Title: Italian Sausage Iii
Categories: Sausage Appetizer
Yield: 1 Servings

3		Pork butt
1	ts	Cayenne
3/4		Pork
1	tb	Red pepper flakes
1		Fat back
2	ts	Black pepper
1	tb	Garlic -- minced
2	tb	Sambuca -- or pernod
4	ts	Kosher salt
1/4	c	Water
2	tb	Fennel seed
	md	Hog casings

Grind the meat, fat, spices. Mix well to blend the spices, add the water to help with blending. Pipe into casings.

Recipe By :

From: Rod Upfold Date: 15 Apr 97 Meal-Master Format Recipes (Mailing List) Ä

previous

next